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Anikó Gergelyová

Culinaria Hungary : A Celebration of Food and Tradition

Autor: Anikó Gergelyová

0 / 5
23 %
Salami, goulash, marmalade-filled crepes and many other specialties: this is the best of Hungarian cuisine! From hearty casseroles, meat dishes and sweet baked goods all the way to its most exquisite culinary pleasures, Hungarian cooking offers a wealth of possibilities. The richness of the country's culinary palette is no accident: the Orient and the Occident are melded in many typical Hungarian

Sleva 23 % z běžně ceny 493 Kč

Naše cena: 380 Kč

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