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Joanna Blythman

Swallow This

Autor: Joanna Blythman

publisher: HarperCollins Publishers

0 / 5
27 %
From the author of What to Eat and Shopped, a revelatory investigation into what really goes into the food we eat. Even with 25 years experience as a journalist and investigator of the food chain, Joanna Blythman still felt she had unanswered questions about the food we consume every day. How 'natural' is the process for making a 'natural' flavouring? What, exactly, is modified starch, and why is

Sleva 27 % z běžně ceny 499 Kč

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