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Ken Forkish

The Elements Of Pizza

Autor: Ken Forkish

publisher: Random House UK

0 / 5
A follow-up to the James Beard and IACP award-winning book Flour Water Salt Yeast, featuring an unprecedented look into the mechanics of pizza-dough making, plus scores of recipes for pizzas in every style: Neapolitan, Roman, American pan pizza, New York-style, creative flat breads, gluten-free pizza, and more.

Sleva 10 % z běžně ceny 699 Kč

Naše cena: 629 Kč

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