Ken Forkish
The Elements Of Pizza
publisher: Random House UK
A follow-up to the James Beard and IACP award-winning book Flour
Water Salt Yeast, featuring an unprecedented look into the
mechanics of pizza-dough making, plus scores of recipes for pizzas
in every style: Neapolitan, Roman, American pan pizza, New
York-style, creative flat breads, gluten-free pizza, and more.
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