Trish Stott
Highly Recommended 1 Workbook
publisher: Oxford University Press
19 %
Level: Elementary to Pre-Intermediate.
For younger trainees in the hospitality and catering industry.
This new edition has been completely revised to take account of innovations and changing practices within the sector.
Who is it for?
Young trainees in the hospitality and catering industry who need English to deal with customers.
Key features
Topics reflect the real contexts
Skladem u dodavatele
Highly Recommended 1 Teacher´s Book
publisher: Oxford University Press
11 %
Sleva
Level: Elementary to Pre-Intermediate.
For younger trainees in the hospitality and catering industry.
This new edition has been completely revised to take account of innovations and changing practices within the sector.
Who is it for?
Young trainees in the hospitality and catering industry who need English to deal with customers.
Key features
Topics reflect the real contexts
Skladem u dodavatele
