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Highly Recommended 2 Teacher´s Book

publisher: Oxford University Press

0 / 5
11 %
Published 2010. Highly Recommended gives trainees in the hotel and catering industry simple, practical language for dealing with customers and colleagues in a variety of situations, from taking reservations to giving explanations and instructions. * A strong focus on communication skills. * Topics and activities for real-life situations. * More listening practice from topic-based

Sleva 11 % z běžně ceny 485 Kč

Naše cena: 432 Kč

Skladem

Highly Recommended 2 Workbook

Autor: kolektiv autorů

publisher: Oxford University Press

0 / 5
English level: Intermediate English for the Hotel and Catering Industry A new level of this highly communicative course for trainees in the hospitality and catering industry. Highly Recommended 2 provides students with simple, functional language for dealing with customers and colleagues in a variety of situations. It offers a straightforward approach to developing speaking and

Sleva 8 % z běžně ceny 396 Kč

Naše cena: 366 Kč

Skladem

Highly Recommended 1 Audio CD

publisher: Oxford University Press

0 / 5
11 %
Elementary to Pre-Intermediate. Published 2004. For young trainees in the hospitality and catering industry who need English to deal with customers. This 3rd edition takes account of innovations and changing practices within the sector. * Topics reflect the real contexts trainees will encounter in their working lives * Emphasis on understanding and speaking English in practical

Sleva 11 % z běžně ceny 356 Kč

Naše cena: 317 Kč

Skladem

Highly Recommended 1 Workbook

Autor: Stott Trish

publisher: Oxford University Press

0 / 5
19 %
Level: Elementary to Pre-Intermediate. For younger trainees in the hospitality and catering industry. This new edition has been completely revised to take account of innovations and changing practices within the sector. Who is it for? Young trainees in the hospitality and catering industry who need English to deal with customers. Key features Topics reflect the real contexts

Sleva 19 % z běžně ceny 396 Kč

Naše cena: 321 Kč

Skladem u dodavatele

Highly Recommended 1 Teacher´s Book

Autor: Stott Trish

publisher: Oxford University Press

0 / 5
11 % Sleva
Level: Elementary to Pre-Intermediate. For younger trainees in the hospitality and catering industry. This new edition has been completely revised to take account of innovations and changing practices within the sector. Who is it for? Young trainees in the hospitality and catering industry who need English to deal with customers. Key features Topics reflect the real contexts

Sleva 11 % z běžně ceny 485 Kč

Naše cena: 432 Kč

Skladem u dodavatele


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