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Anness Publishing

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Czech And Slovak Food And Cooking

Autor: Ivana Veruzabova

publisher: Anness Publishing

0 / 5
24 %
The Czech Republic and Slovakia are noted for their hearty, wholesome meals. The food staples are provided principally by farmland, and include milk, cheese, livestock, wheat, fruit and root vegetables. Featuring over 340 photographs which show both practical steps and beautiful final dishes, along with complete nutritional information for every recipe. This is an evocative and inspiring guide to

Sleva 24 % z běžně ceny 699 Kč

Naše cena: 531 Kč

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