All Along the Danube: Recipes from Germany, Austria, Czechoslovakia, Yugoslavia, Hungary, Romania...
publisher: Hippocrene Books (US)
For novices and gourmets alike, this unique cookbook offers a
tantalizing variety of dishes from the shores of the Danube River.
Its recipes bring Old World flavor directly into today's kitchen
with such cherished favorites as "Weiner Schnitzel," "House
Knedliky" (Bread Dumplings), "Hungarian Goulash," "Shrimp Sophya,"
and "Mititei" (Romanian Sausage). Complete with b/w photos.
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